Beef in Soy Sauce
Cooking Instructions:
1
The meat is thinly sliced. Mix meat with salt and turmeric powder.
2
Put in a pan and cook until the water is dry.
3
Add water if the meat is not tender.
4
Once the meat is tender and the water has cooled slightly, add 2-3 tablespoons oil and fry the meat for a while.
5
Then add the onions, garlic, ginger, rice chilli and chilli / red pepper.
6
Stir until the onions are wilted.
7
Then add oyster sauce, sweet soy sauce and a little pepper.
8
Stir until cooked. And, ready to serve.
Ingredients:
| Beef | (300gm) |
| Bird’s Eye Chilli | (10 – coarsely sliced) |
| Red Chilli | (1 pc) |
| Oyster Sauce | (to taste) |
| Cooking Oil | (2-3 Spoon) |
| Mudim’s Special Soy Sauce | (to taste) |
| Onion | (1 – coarsely sliced) |
| Garlic | (3 cloves – crushed) |
| Ginger | (3 slices) |
| Salt, Tumeric Powder, White Pepper | (to taste) |
