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Ketam (dibuang kulit keras dan dicuci – 1kg)
Bawang putih (ditumbuk lumat – 6 ulas)
Daun Bawang (dipotong 1 inci – 1 pokok )
Cili kering (dikisar – 4  sudu)
Sos cili pedas mudim (4 sudu makan)
Sos tomato (4 sudu makan)
Air (2 cawan)
Telur (dikacau rata – 2 biji)
Cuka Buatan Mudim (2 sudu)
Tepung Jagung (dibancuh dengan sedikit air – 1 sudu)
Gula (Secukup rasa)
Garam (Secukup rasa)

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