[vc_row][vc_column][vc_single_image image=”2647″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Bahan-bahan:"][vc_column_text]
| Ketam | (dibuang kulit keras dan dicuci – 1kg) |
| Bawang putih | (ditumbuk lumat – 6 ulas) |
| Daun Bawang | (dipotong 1 inci – 1 pokok ) |
| Cili kering | (dikisar – 4 sudu) |
| Sos cili pedas mudim | (4 sudu makan) |
| Sos tomato | (4 sudu makan) |
| Air | (2 cawan) |
| Telur | (dikacau rata – 2 biji) |
| Cuka Buatan Mudim | (2 sudu) |
| Tepung Jagung | (dibancuh dengan sedikit air – 1 sudu) |
| Gula | (Secukup rasa) |
| Garam | (Secukup rasa) |
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