[vc_row][vc_column][vc_single_image image=”2903″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Ingredients:"][vc_column_text]

Beef 1kg

[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Ingredients For Saute:"][vc_column_text]

Chili 3 pcs
Onion 1 pc
Garlic 2 cloves
Bird’s eye Chili a handful
Carrot 1 pc

[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Ingedients For Seasoning:"][vc_column_text]

Mudim’s Hot Chili Sauce 2 tablespoon
Oyster Sauce 2 tablespoon
Special Soy Sauce / Sweet Soy Sauce to taste
Salt to taste
Sugar to taste

[/vc_column_text][/vc_column][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Cooking Instructions:"][basel_list size="medium" color_scheme="dark" list_type="ordered" list="%5B%7B%22list-content%22%3A%221kg%20of%20thinly%20sliced%20meat%2C%20boiled%20with%20red%20coloring.%20Add%20in%20some%20sugar%2C%20stir%20in%20dried%20chillies.%22%7D%2C%7B%22list-content%22%3A%22Boiled%20meat%20is%20fried.%22%7D%2C%7B%22list-content%22%3A%22Saute%20all%20ingredients.%22%7D%2C%7B%22list-content%22%3A%22Then%20add%20the%20ingredients%20for%20seasoning.%22%7D%2C%7B%22list-content%22%3A%22Sprinkle%20some%20parsley%20as%20a%20garnish%20and%20ready%20to%20serve.%22%7D%5D" icons_color="#dd3333"][/vc_column][/vc_row]