Stir Fried Prawn With Soy Sauce & Ginger
Cooking Instructions:
1
Sprinkle the shrimp with a little salt and pepper. Fry until cooked and set in a plate.
2
Heat some oil in the pan. Saute onion and ginger.
3
Add red chillies, green chillies and soy sauce.
4
Add salt, black pepper and seasoning to taste.
5
Pour the soy sauce over the fried shrimp and ready to serve.
Ingredients:
| Giant River Freshwater Prawn | 4 pcs |
| Mudim’s Special Soy Sauce 6 Sweet Soy Sauce | 45ml |
| Garlic | 3 cloves – minced |
| Onion | 1 – cut into 4 |
| Red Chili | 1 – sliced |
| Ginger | 4cm – thinly sliced |
| Salt | to taste |
| White Pepper | to taste |
| Black Pepper | to taste |
