Skipjack Tuna In Spicy Soy Sauce
Cooking Instructions:
1
Sprinkle the fish with a little salt and fry until crisp. Put aside.
2
Heat some oil in the pan. Sauté garlic, cinnamon, lentils and seasonings until fragrant.
3
Add coriander powder, white cumin powder and soy sauce. Boil for a minute.
4
Add the fried fish with the onion and chilli.
5
Add salt and pepper to taste.
Ingredients:
| Skipjack Tuna Fish | 4 pcs |
| Mudim’s Sweet Soy Sauce | 45ml |
| Coriander Powder | 20gm |
| White Cumin Powder | 20gm |
| Cinnamon | 1 stick |
| Star Anise | 3 pcs |
| Cardamom | 3 pcs |
| Garlic | 5 cloves – finely chopped |
| Onion | 1 pcs – divided by 4 |
| Red Chili | 1 – sliced |
| Salt | to taste |
| White Pepper | to taste |
