Paprik Chicken
Cooking Instructions:
1
Heat some oil in a pan. Saute garlic until fragrant.
2
Add the chilli powder. Saute until oil separates.
3
Add all the sauces. Saute until oil separates
4
Insert chicken. Stir well until the chicken is tender.
5
Add water. Cook until boiling.
6
Add salt and a little seasoning powder. Stir well.
7
Add all the sliced ingredients. Stir well. Cook until vegetables are tender. (If the sauce is too thick, you can add a little more water.)
8
Ready to serve.
Ingredients:
| Chicken | 4pcs – thinly sliced |
| Garlic | 2 cloves – finely chopped |
| Onion | cut into two and sliced |
| Red Chili | 1 – sliced |
| Bird Eye’s Chili | 11pcs – crushed |
| Kaffir Lime Leaves | 2pcs |
| Cauliflower | chopped |
| Baby Corn | 2pcs – sliced |
| Carrot | ½ pcs – sliced |
| Long Beans | 2 – cut 1 inch apart |
| Dried Chili | 2 tablespoon – grind |
| Mudim’s Hot Chili Sauce | 2 tablespoon |
| Tomato Sauce | 2 tablespoon |
| Oyster Sauce | 2 tablespoon |
| Water | 1 cup |
| Salt | to taste |
