Fried Egg In Spicy Sauce
Cooking Instructions:
1
Heat oil, add blended chilli.
2
Add some sugar, stirring until the chillies are dry.
3
Add Mudim Hot Chili Sauce and tomato sauce. Stir and let the oil break.
4
Add water (of the desired concentration).
5
Add salt, onion and chillies. Adjust the taste.
6
Simmer for 10 minutes.
7
Pour over the egg yolk. Make sure the sauce is evenly spread over all the eggs. Ready to serve.
Ingredients:
| Egg | 5 pcs – fried |
| Chili | 2-3 tablespoon – grind |
| Shallot | 2-3 tablespoon – grind |
| Mudim’s Hot Chili Sauce | 2 tablespoon |
| Onion | sliced |
| Bird’s Eye Chili | cut into 2 |
| Oil | to saute |
| Water | a little bit |
| Salt | to taste |
| Sugar | to taste |
