Fish In Spicy Soy Sauce
Cooking Instructions:
1
Clean the fish ready to boil and then sprinkle some salt and turmeric powder and fry in a large oil until dry. Separate it for a moment.
2
Heat the oil, then stir in the ingredients until they are fragrant.
3
Pour soy sauce and add onion, salt and pepper to taste.
4
Add fried fish and mix well.
Ingredients:
| Indian Mackerel Fish | 3 |
| Mudim’s Special Soy Sauce | 3 tablespoon |
| Bird’s eye chilli | 10 – grind |
| Shallot | 4 cloves – grind |
| Garlic | 2 cloves – grind |
| Lemongrass | 1 – grind |
| Onion | 1 – sliced |
| Salt | to taste |
| White pepper & tumeric powder | to taste |
