Egg Tofu With Soy Sauce
Cooking Instructions:
1
Cut egg tofu into small cubes and fry them dry. Put aside.
2
Heat some oil in the pan.
3
Saute garlic and ginger until fragrant.
4
Pour soy sauce and then add the carrot and some water.
5
Add the onion, salt, pepper to taste.
6
Add fried egg tofu and mix well until served.
Ingredients:
| Egg Tofu | 3 pcs |
| Carrot | 1 – thinly sliced |
| Mudim’s Sweet Soy Sauce & Special Soy Sauce | 30ml |
| Green Onion | 1 stalk – cut into 1 inch |
| Garlic | 3 cloves – minced |
| Onion | 1 – divided into four |
| Red Chili | 1 – sliced |
| Ginger | 3cm – thinly sliced |
| Black Pepper Powder | 5gm |
| Slat & White Pepper Powder | to taste |
