[vc_row][vc_column][vc_single_image image=”2639″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Ingredients:"][vc_column_text]
Cucumber | 1 – 2 pcs |
Carrot | ½ pc |
Red Chili | 1 pc |
Yellow Onion | 1 pcs – thinly sliced |
Mudim’s Vinegar | 1/3 bottle or 220ml |
Sugar | 350g |
Salt | to taste |
[/vc_column_text][/vc_column][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Cooking Instructions:"][basel_list size="medium" color_scheme="dark" list_type="ordered" list="%5B%7B%22list-content%22%3A%22Add%20vinegar%2C%20sugar%20and%20salt%20and%20stir%20until%20sugar%20is%20dissolved.%20Add%20dried%20chillies%2C%20stir-fry%20until%20oil%20has%20dissolved.%22%7D%2C%7B%22list-content%22%3A%22Add%20sliced%20onions%2C%20red%20chillies%20and%20finely%20chopped%20carrots.%22%7D%2C%7B%22list-content%22%3A%22Finally%20add%20the%20cucumber%20and%20adjust%20the%20taste.%22%7D%5D" icons_color="#dd3333"][/vc_column][/vc_row]