CHILI CRAB
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| Crab | 1kg – removed the skin and washed |
| Garlic | 6 cloves – finely crushed |
| Green Onion | 1 bunch – cut into 1 inch apart |
| Dry Chili | 4 tablespoon- grinded |
| Mudim’s Hot Chili Sauce | 4 tablespoon |
| Tomato Sauce | 4 tablespoon |
| Water | 2 cups |
| Egg | 2 pcs – stir well |
| Mudim’s Vinegar | 2 tablespoon |
| Corn Flour | 1 tablespoon – mix with a little bit of water |
| Sugar | to taste |
| Salt | to taste |
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