Chicken Liver in Spicy Soy Sauce
Cooking Instructions:
1
Sprinkle some salt and pepper on the chicken liver.
2
Fry dry and set aside.
3
Heat some oil in the pan. Stir in the ingredients until the chillies are cooked through.
4
Add the onion, pre-fried chicken liver and soy sauce. Stir well.
5
Add salt and pepper to taste.
Ingredients:
| Chicken liver | (300gm) |
| Bird’s eye chili | (15 – grind) |
| Shallot | (4 cloves – grind) |
| Mudim’s Special Soy Sauce | (45ml) |
| Onion | (1 – coarsely sliced) |
| Garlic | (3 cloves – crushed) |
| Salt & White Pepper | (to taste) |
