Chicken 1 whole chicken – mixed with salt, turmeric and fry half-cooked
Cinnamon 1 stick
Star Anise 2 pcs
Dry Chili 6 tablespoon – blended
Mudim’s Hot Chili Sauce 2 tablespoon
Coconut Milk 1 cup
Tomato 3 pcs – cut into 4
Water 1 – 2 cups
Salt to taste
Sugar to taste

Finely Blend Ingredients:

Onion 6 cloves
Garlic 5 cloves
Ginger 2 inch

Finely Sliced Ingredients:

Onion 3 pcs
Garlic 5 cloves
Ginger 2 inch

Cooking Instructions:

  • Heat oil in a pan. Sauté cinnamon, star anise and all thinly sliced ingredients until wilted and fragrant.
  • Add the blended ingredients and the blended dried chilli. Saute until oil is broken.
  • Add chilli sauce. Saute again until oil is broken.
  • Add the half-cooked fried chicken. Mix well and leave for a moment.
  • Add water as many as you like. Stir well.
  • Add coconut milk. Stir well.
  • Add tomato, salt and sugar. Stir well. Cook until oil and gravy are thickened as desired.
  • Ready to serve.