Ingredients:
| Chicken | 1 whole chicken – mixed with salt, turmeric and fry half-cooked |
| Cinnamon | 1 stick |
| Star Anise | 2 pcs |
| Dry Chili | 6 tablespoon – blended |
| Mudim’s Hot Chili Sauce | 2 tablespoon |
| Coconut Milk | 1 cup |
| Tomato | 3 pcs – cut into 4 |
| Water | 1 – 2 cups |
| Salt | to taste |
| Sugar | to taste |
Finely Blend Ingredients:
| Onion | 6 cloves |
| Garlic | 5 cloves |
| Ginger | 2 inch |
Finely Sliced Ingredients:
| Onion | 3 pcs |
| Garlic | 5 cloves |
| Ginger | 2 inch |
Cooking Instructions:
- Heat oil in a pan. Sauté cinnamon, star anise and all thinly sliced ingredients until wilted and fragrant.
- Add the blended ingredients and the blended dried chilli. Saute until oil is broken.
- Add chilli sauce. Saute again until oil is broken.
- Add the half-cooked fried chicken. Mix well and leave for a moment.
- Add water as many as you like. Stir well.
- Add coconut milk. Stir well.
- Add tomato, salt and sugar. Stir well. Cook until oil and gravy are thickened as desired.
- Ready to serve.