[vc_row][vc_column][vc_single_image image=”2899″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Ingredients:"][vc_column_text]

Chicken 1 whole chicken – mixed with salt, turmeric and fry half-cooked
Cinnamon 1 stick
Star Anise 2 pcs
Dry Chili 6 tablespoon – blended
Mudim’s Hot Chili Sauce 2 tablespoon
Coconut Milk 1 cup
Tomato 3 pcs – cut into 4
Water 1 – 2 cups
Salt to taste
Sugar to taste

[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Finely Blend Ingredients:"][vc_column_text]

Onion 6 cloves
Garlic 5 cloves
Ginger 2 inch

[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Finely Sliced Ingredients:"][vc_column_text]

Onion 3 pcs
Garlic 5 cloves
Ginger 2 inch

[/vc_column_text][/vc_column][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Cooking Instructions:"][basel_list size="medium" color_scheme="dark" list_type="ordered" list="%5B%7B%22list-content%22%3A%22Heat%20oil%20in%20a%20pan.%20Saut%C3%A9%20cinnamon%2C%20star%20anise%20and%20all%20thinly%20sliced%20ingredients%20until%20wilted%20and%20fragrant.%22%7D%2C%7B%22list-content%22%3A%22Add%20the%20blended%20ingredients%20and%20the%20blended%20dried%20chilli.%20Saute%20until%20oil%20is%20broken.%22%7D%2C%7B%22list-content%22%3A%22Add%20chilli%20sauce.%20Saute%20again%20until%20oil%20is%20broken.%22%7D%2C%7B%22list-content%22%3A%22Add%20the%20half-cooked%20fried%20chicken.%20Mix%20well%20and%20leave%20for%20a%20moment.%22%7D%2C%7B%22list-content%22%3A%22Add%20water%20as%20many%20as%20you%20like.%20Stir%20well.%22%7D%2C%7B%22list-content%22%3A%22Add%20coconut%20milk.%20Stir%20well.%22%7D%2C%7B%22list-content%22%3A%22Add%20tomato%2C%20salt%20and%20sugar.%20Stir%20well.%20Cook%20until%20oil%20and%20gravy%20are%20thickened%20as%20desired.%22%7D%2C%7B%22list-content%22%3A%22Ready%20to%20serve.%22%7D%5D" icons_color="#dd3333"][/vc_column][/vc_row]