Barramundi In Three Flavour Sauce
Cooking Instructions:
1
Heat oil and fry fish until crispy. Lift and pour the oil. Heat some oil in the pan.
2
Sauté garlic, cinnamon, coriander seeds and cardamom until fragrant.
3
In a separate pan, add a little of the fish frying oil and sauté the shallots, garlic, ribird eye’s chilli and ginger until wilted.
4
Add tomato sauce, hot chilli sauce and fish sauce. The ratio for tomato sauce and the chilli sauce is 1: 2.
5
Add salt and pepper to taste.
6
Add red pepper, coriander leaves, kaffir lime leaves and tomatoes.
7
Then add salt and sugar to taste. Add enough water. Let it boil for a moment.
8
Pour the sauce over the fish. Ready to enjoy.
Ingredients:
| Barramundi Fish | 2 pcs – Cleaned and Sprinkled with Salt, Turmeric And Corn Flour |
Ingredients for sauce:
| Garlic | chopped |
| Lime Juice | to taste |
| Red Chili | sliced |
| Green Bird’s Eye Chili | sliced |
| Kaffir Lime Leaves | sliced |
| Tomato | 2 pcs – diced |
| Ginger | sliced |
| Coriander Leaves | sliced |
| Fish Sauce | 2 tablespoon |
| Tomato Sauce | 5 tablespoon |
| Mudim’s Hot Chili Sauce | 5 tablespoon |
| Pineapple | 2 pcs – diced |
| Salt | to taste |
| Sugar | to taste |
