DAGING MASAK MERAH
[vc_row][vc_column][vc_single_image image=”2903″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][basel_title style="simple" color="primary" align="left" title="Bahan-bahan:"][vc_column_text]
| Daging | (1kg) |
[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Bahan Tumis:"][vc_column_text]
| Cili | (3 Tangkai) |
| Bawang | (1 Labu) |
| Bawang Putih | (2 Ulas) |
| Cili Padi | (Segenggam) |
| Lobak Merah | (1 Batang) |
[/vc_column_text][basel_title style="simple" color="primary" align="left" title="Bahan Rencah:"][vc_column_text]
| Sos Cili Pedas Mudim | (2 Sudu) |
| Sos Tiram | (2 Sudu) |
| Kicap Istimewa/Lemak Manis | (Secukupnya) |
| Garam | (Secukup Rasa) |
| Gula | (Secukup Rasa) |
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